Curated by chefs · Delivered daily

Artisan food,
delivered daily.

Six gourmet subscription boxes from the producers chefs actually buy from. Cheese from Beaufort, charcuterie from Parma, pastries from Lyon — at your door before noon.

Browse the boxes Meet our chefs

240Artisan producers

14kActive subscribers

4.94Avg rating

Fresh
since
2018

This weekBeaufort Box · €68

Next weekLyon Pastry Box · €54

Curated weekly Delivered before noon Pause anytime Free first box Curated weekly Delivered before noon Pause anytime Free first box

— Six signature boxes

Choose your indulgence.

Six rotating boxes, each curated by one of our six in-house chefs. Subscribe to one or all. Pause whenever life happens.

Bestseller

Box № 1

Beaufort Cheese

Six aged French and Swiss cheeses from small alpine producers. Tasting notes, pairing card, and a hand-cut wedge of bread included.

From€68/mo

New

Box № 2

Provence Wine

Three bottles each month from biodynamic vignerons in Provence and Languedoc. Curated by sommelier Anouk.

From€84/mo

Limited

Box № 3

Parma Charcuterie

Five Italian-cured meats from a single producer in Emilia-Romagna. 24-month aged Prosciutto, Coppa, Speck.

From€72/mo

Popular

Box № 4

Lyon Pastries

Twelve pastries from our Lyon atelier — frangipane, viennoiserie, tartlets — baked the morning of dispatch.

From€54/mo

New

Box № 5

Olive Oil Trio

Three single-estate olive oils each month — Sicilian, Cretan, Andalusian. Tasting board and grissini included.

From€48/mo

Bestseller

Box № 6

Tasting Plate

A bit of everything — cheese, charcuterie, olives, jams, crackers, pastry. Our gateway box. Cancel anytime.

From€42/mo

— The tasting room

A feast for the eyes.

Photographed at our Lyon atelier. Tap any image to enter full-screen drool mode.

Beaufort cheese plate

Provence rosé

Coppa di Parma

Lyon viennoiserie

Olive oil flight

Tasting plate

Single-origin honey

Aged truffle

— Our chefs

Founded by chefs.

GourmetBox was started in 2018 by chef Hélène Dubois (ex-L'Astrance) and sommelier Anouk Vermeer. Joined later by four more chefs, each curating one of our six boxes from their kitchen.

No middlemen. No mystery suppliers. Just six chefs, 240 small producers, and your doorstep.

Box № 1 · 4 · 6

Hélène Dubois

Box № 2

Anouk Vermeer

Box № 3

Marco Russo

Est. 2018, Lyon

— Start your subscription

Your first box, on us.

First box free. No commitment, pause or cancel anytime. Delivered chilled, before noon, six days a week.